Mongolia culture - Real Nomadic style
For 3 000 years, the people of the steppes have adopted a pastoral way of life moving in the search of best pastures and campsites. Since the Hunnu Empire Mongolians raising their five domestic animals (it is including sheep, horse, cow, camel, and goat) in the broad region of forest, steppe and Gobi desert. Especially they respect their horses.
Mongolians see their horse is their best friend. Mongolian nomadic people move into place to place 2-4 times a year as well as it is depending on livestock's pasture. Mongolian nomad people always following their livestock. Because livestock knows where is the best pasture? Herders live in Mongolian traditional dwelling (covered felt) Ger. Nomadic life thrives in summer and survives in winter.
Considering climatic conditions, especially during winter, such lifestyle may seem to the outside world to be a very hard way of living. Traditionally, Mongolian nomads raise 5 species of livestock known as the 5 muzzles: horses, cows or yaks, sheep, goats and camels. Reindeers are raised by the Tsaatan people who live in the northwest areas around the lake Khovsgol bordering the Russian Siberia.
Mongolian five stared animals
Mongolia is the land of livestock. Now in Mongolia has over 30 million livestock, including 13, 8 million sheep, 10, 2 million goats, 3, 1 million cattle, 2, 6 million horses and 322, 3 thousand Bactrian
The means of transport is the camel. His wool warm to the rider, is taken also. He is not eaten, nor his female milked, save perhaps on the edge of the desert where no other livestock viable. Camels are formidable. The males, when their minds are on mating, foam at the mouth and fight. Camel herds are usually smaller than those of other animals. Camels and coats are shorn but once a year. A Mongolian sheep gives three or four pounds of wool a year. camels.
On these give animals depends the prosperity of the country. All flocks of sheep include goats, only shepherds can really explain why. The sheep provides meat, wool and leather, nowadays its milk little taken. The goat provides milk and company for the sheep, its fresh is seldom eaten.
The cow is eaten and milked, and its hide provides leather often the yak is used instead of the cow, or else together with cattle. The she- yak's milk is fatter. The yak seems more active than the cow, and as one approaches a mixed herd, the yak's - hairy as terriers - are always the first to run off, lofting their- feathery tails like pennons. Also there is hainag, a yak cow hybrid. (The reverse hybrid, from a Mongolian bull with a female yak, is possible, but not used.)The male hainag is strong, stronger than either parent. It is burly beast with hair longer than its mother's and shorter than its father's. The female produces more milk than the female of either parental stock. But its calf, the ortom, is a weakling, and breeding is not taken other. The horse is kept as a mount and for milk. Mares must be in foal a great part of the year. Several times in journey you will come across twenty or thirty horses crowded, noses together close to Ger They are waiting their turn for milking. Mongols say they milk better if you let the foal start them.